I believe today has been the coldest day so far this fall. And when it gets cold it's time to make a big pot of chili.
- 1 29oz can of tomato sauce
- 2 10oz cans of diced tomatoes with green chilies.
- 1-2 16oz cans of red kidney beans.
- 1-2 16oz cans of pinto beans
- 2 TSP Cumin powder
- 3 TBSP Chili powder
- 1 1/2 TSP Black Pepper
- 2 TSP Salt
- 2 Cups Water
*** You can also make in the crockpot either set on low for 5 hrs or high for 2***
** For a spicier chili add 1/2 TSP more black pepper and 1 TBSP cayenne pepper. And for those real iron bellies add 4-6 diced Jalapeno peppers***
|With about an hour left I slice up 1 whole beef smoked sausage and toss it into the pot.|
When finished Top with mild or sharp cheddar cheese serve with crackers and ENJOY..