My husband dubbed these my cowboy sandwiches they are so simple and the family loves them.
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| I started out with 3LBs of thin cut Milanesa steak |
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| Sliced into bite sized stripes |
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| Cut off all unwanted fat |
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| These are my seasons of choice for the meat |
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| After seasoning I set the meat aside to marinate |
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| As a side I prefer white rice with a little beef bouillon to flavor. Now is a good time to preheat the oven to 400 degrees for the bread later. |
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| Prepare by box instructions add bouillon to you liking. Personally I make enough servings for 8 so I add 2-3 cubes |
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| Now is a good time to start sauteing 1 large sweet onion sliced. Once they are nice and transparent I set them aside in a bowl till the meat is done |
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| In the same pan add about a TBSP of butter and brown meat |
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| Now that meat is done add onions and let simmer with lid on till dinner is ready |
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| To toast the bread I put a thin layer of butter on the bottom of my cookie sheet |
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| I also butter the top of the buns. For the kids I prefer to use hotdog buns they are the perfect size for smaller appetites |
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| My family loves white gravy on their rice. I just use this brand and I make it while the bread is toasting. |
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| When oven reaches 400 degrees. put bread in for 5 mins |
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| Flip an toast for 5 more mins |
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| Add any veggie of your choice for your other side. My kids chose corn for tonight |
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| you can top with shredded mozzarella cheese |
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| Or as my husband prefers just smother in gravy |
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| serve and you'll have a fan favorite!! Featuring this post at on the Food Renegade at http://www.foodrenegade.com/fight-back-friday-october-12th/ |
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