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Nov 13, 2012

FUDGEY PECAN PIE



1. Preheat oven to 375 degrees

  • 1/3 Cup butter
  • 2/3 Cup sugar
  • 1/2 cup Hershey's cocoa
2. Melt butter in sauce pan over low heat, add sugar and cocoa. Stir until well blended and set aside to cool

  • 3 eggs
  • 1 Cup light corn syrup 
  • 1/4 tsp salt
  • 1 Cup chopped pecans
  • 1 unbaked 9 inch pastry crust
3. Beat eggs slightly in medium bowl. stir in corn syrup and salt. Add cocoa mixture and mix well. Stir in pecans.

 4. Pour into crust and bake for 45 to 50 minutes or until set.

 5. remove from oven and cool. let set about 8 hours before serving.

 ** Garnish with whipped cream and pecan halves**

                                                                   Photobucket
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